Cheffing

When I cook, I like to go off in a direction I have not previously visited. So I just did two new dishes and who knows how they'll taste when finished.

Flounder
I rolled each fillet in cornmeal/salt/pepper, put all the fish into a roasting pan and over the fish I poured this mixture...cut up red pepper/a minced onion/about half a cup of fresh lime juice/about a third of a cup of soy sauce. That's all baking right now.

Side Dish 1
Julienned carrots, apple chunks, dried apricot bits, glazed walnuts, minced celery, grapes cut in half.
Into that I mixed about 3/4 of a cup of light mayonnaise and some salt and some Splenda to which I added about half a cup of lemon juice and about half a cup of orange juice.

Side Dish 2
In a few minutes I'm going to make little rolls. I'll get all the ingredients wrapped in phyllo dough and then bake. The ingredients are crumbled and cooked chorizo plus corn plus an egg plus some sour cream plus some salsa.

Ten I'm going to boil some bow tie pasta to add to side dish 1. Finally, I'll microwave some bacon super crisp and crumble that on top of side dish 1.

A three-dish dinner. I hope that some of it is good.