There are so
many rhymes in Green Eggs and Ham! We can have fun with rhymes
too, using only a big, bouncy ball and our extensive vocabularies:
1. The game starts with one child holding the ball and choosing a
word to start the volley of rhymes. Benny might say, "Words with
short 'i' that rhyme with hit."
2. He then bounces the ball to Zoe and shouts the first rhyme. Zoe
bounces it back and shouts the next rhyme, etc.
3. The object is to cooperate to think of as many rhymes as
possible. The initiator's challenge is to find a word that will
make the most rhymes. |
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1. Write each
word in the book on an index card. Have the children administer
their own spelling tests (to each other) by pulling cards out of a
bag. Read the word to your friend, he/she writes it down as the
next word on his/her test, then he/she reads a word to you.
2. Make a list of all the foods you like. Make a list of all the
foods you don't like. |
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Green Eggs
and Ham is written totally in dialogue. A dialogue is a
conversation between two people where one talks, then the other
talks, then the first one talks, and the continue to take turns
talking to each other.
1. Let's have a conversation: Have a dialogue with your mother and
try to sustain taking turns in the conversation for as long as
possible.
2. When writers write dialogue for movies, they use the person's
name and a colon to say who's talking. Write a dialogue between
Zoe and Benny where one is trying to get the other one to try a
new food.
3. Each child choose one puppet. Now act out a "dialogue" between
the puppets in the following situations: One wants the other to
try a new food. One wants to play outside and the other one wants
to play inside. They discuss their favorite things to eat.
Remember to take turns talking. If you can't think of anything to
say, try asking a question!
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1. Make a
new page to the book to show Sam-I-Am trying to get his friend to
eat green eggs and ham in a new place. You could choose "in the
libarary" or "with a mongoose" or "under a bridge" or whatever you
like.
2. Use a green marker to draw a picture of green eggs and ham and
use as a placemat.
3. Paint "I am Zoe / Zoe I am" and "I am Benny / Benny I am" signs
for rushing through rooms with.
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Reading
Questions |
Why do you
think the eggs and ham are green? What makes them green?
If you were Sam's friend, would you try the green eggs and ham?
What's another place that Sam could have tried to feed his friend
green eggs and ham?
What place in the book do you think is a good place to eat food?
Why do you think Sam wanted his friend to try the green eggs and
ham so much?
Why do you think Sam's friend didn't want to try them?
Do you know anyone named Sam?
Can you think of a food that you don't like to eat?
Do you think that green eggs and ham would taste different in
different places, or would they taste the same?
(If same) why would Sam ask his friend to try them in different
places? |
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Transportation |
1. What
Floats?
Put ten objects in a shoebox. Make a two-column chart on which the
children can write down their predictions. We used a piece of
wood, a candle, a toy boat, a toy truck, a full bottle, an empty
bottle, a sponge, and a shell. And two other things I can't
remember at the moment. :) :) Get a big bowl of water and have the
kids sit on each side of it. Before you test each object, write
the name in column one and "yes" or "no" in column two, to predict
if it will float. Talk about how buoyancy depends on an object's
displacing enough water sp that the water it displaces weighs more
than it does. Then test it!
2. Why do trains run on tracks?
Play with your trains. Talk about that very old book, "Tootle" and
ask the children why trains aren't allowed to run off the tracks
and go wherever they like. Next time you're at a railroad
crossing, talk about the train tracks and ask why the tracks are
there to keep the trains going one way. Use your tracks to send
your trains where you want them to go in your house. |
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Cooking |
1. States of
matter.
Make green kool-aid so that each kid has a bowl of it. Talk about
liquids and have the kids name some other liquids they know, like
milk, water, juice, etc. Then talk about solids and gasses. It's
good to talk about gasses when there's air coming out of a vent so
that they can feel the invisible gas on their hands and faces. Ask
a series of questions about different objects around the house
until they've got the idea of solid, liquid and gas.
Talk about how they can change a liquid into a gas or a solid, and
ask how they might do that. They need to change the temperature of
the kool-aid, either exciting the molecules with heat so that they
jump around and jump out of the liquid into vapor, or by calming
them down with cold so that they lie down and make a crystal. So,
put some of the kool-aid in a pot on the stove and some in a clear
plastic cup in the freezer. When the pot starts to boil, you'll be
able to see the water becoming a vapor right before your eyes!
WOW! You can boil it all away if you want. And of course in the
freezer the water will turn to ice.
2. Chemical change.
The water in the first experiment went through physical changes --
between different states of matter. Ask the children to predict
what will happen to the liquid in a raw egg if you boil it on the
stove. Of course, they know that it turns into a solid so you can
eat it! But this isn't what you might think, given the first
experiment we did. The difference is that the eggs go through a
chemical change, catalyzed by the heat, and actually change into a
different chemical composition, which is solid. Read more on
coagulation below. |
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Coagulation |
Coagulation
is the change in state from a solution (ie having the
characteristics of a liquid) to a gel (ie having the
characteristics of a solid). This occurs in liquid foods which
contain proteins because the shape of the globular polypeptide
molecules change when the liquid is heated. The energy supplied to
the molecules by the heat causes the bonds which link different
parts of the chain to break, resulting in a change in the protein
structure. Because the protein changes from its state in nature,
this process is called denaturation. Other bonds then form as a
second process called coagulation occurs - the protein eventually
becomes a three-dimensional network of molecules within which
water is trapped. At this stage the food has solid
characteristics: it has coagulated.
Egg white begins to thicken at about 144 degrees F, it ceases to
flow at 149 degrees F, and it becomes fairly firm at 158 degrees.
Meanwhile, a yolk will begin to thicken at 149 degrees and lose
its fluidity at 158 degrees. So to cook an entire egg to a
non-runny-sunny-side-up condition, you'd want both the white and
the yolk to reach 158 degress and to stay there long enough for
the rather slow coagulation reactions to take place.
Heating a liquid so it changes states -- from liquid to gaseous --
isn't at all related to what happens to eggs when they cook. Eggs
undergo a chemical reaction, ie their molecules interact and
change due to the heat. A change in state is not a chemical change
-- the molecules are still the same molecules, they just have more
or less space between them. Ice is H2O and water is H2O and steam
is H2O. But if you examine eggs before and after cooking, you will
find a different molecular structure. |
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Little Blue School! |
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